KOREA FERTILIZER

이산화염소수를 처리한 멸치의 저장기간에 따른 이화학적 변화 및 biogenic amines의 저해효과 Physicochemical changes and inhibitory effect of biogenic amines on storage time of anchovy treated with aqueous chlorine dioxide  목포대학교 대학원 식품공학과 김성희 (지도교수 김정목)  Anchovy(Engraulis japonicus) treated with ClO2 at 50, 100, 200 and 300 mg/L was teated in physicochemical and microbiological changes during storage at 5, 10 and 25 oC. Also, biogenic amines content in anchovy was monitored during storage.  The ClO2 treatment groups were lower values than those of the control in a result of observing pH, TVB-N content, total microbiology numbers and histamine-forming bacteria counts. Morganella morganii, Proteus vulgaris, Proteus mirabilis, Proteus terrae and Shewanella haliotis were identified as the histamine-forming bacteria - ix - in anchovy. Biogenic amines contents in anchovy treated with ClO2 were analyzed by HPLC method. Histamine, cadaverine, tyramine and putrescine were analyzed in this experiment, and histamine content was th

Antimicrobial Effects of Chlorine Dioxide Gas on Pathogenic Escherichia coli and Salmonella spp. Colonizing on Strawberries for Export 수출 딸기 중 이산화염소 가스 처리를 통한 병원성 Escherichia coli와 Salmonella spp.  저감화 효과 이효섭1 ·심원보2 ·안현미3 ·하지형4 ·이은선3 ·김원일3 ·김황용5 ·김세리3 * 1 국립농업과학원 농산물안전성부 화학물질안전과, 2 경상대학교 식품공학과 3 국립농업과학원 농산물안전성부 유해생물팀, 4 세계김치연구소 위생안전성분석센터 5 농촌진흥청 기술협력국 국외농업기술과 Hyo-Sub Lee1 , Won-Bo Shim2 , Hyun Mi An3 , Ji-Hyoung Ha4 , Eun-Seon Lee3 , Won-Il Kim3 , Hwang-Yong Kim5 , and Se-Ri Kim3 * 1 Chemical Safety Division, Agro-Food Safety and Crop Protection Department, National Institute of Agricultural Sciences (NAS), Rural Development Administration (RDA), Wanju 55365, Republic of Korea 2 Department of Food Science and Technology, Gyeongsang National University, Jinju 52828, Republic of Korea 3 Microbial Safety Team, Agro-Food Safety and Crop Protection Department, National Institute of Agricultural Sciences (NAS), Rural Development Administration (RDA), Wanju 55365, Republic of Korea 4 Hygien

 Fighting Ebola with novel spore decontamination technologies for the military Christopher J. Doona1*, Florence E. Feeherry1, Kenneth Kustin2, Gene G. Olinger3, Peter Setlow4, Alexander J. Malkin5 and Terrance Leighton6  1U.S. Army Natick – Soldier RD&E Center, Warfighter Directorate, Natick, MA, USA   2Department of Chemistry, Emeritus, Brandeis University, Waltham, MA, USA   3National Institute of Allergy and Infectious Diseases, Integrated Research Facility – Division of Clinical Research, Fort Detrick, MD, USA   4Department of Molecular Biology and Biophysics, University of Connecticut Health Center, Farmington, CT, USA   5Biosciences and Biotechnology Division, Physical and Life Sciences Directorate, Lawrence Livermore National Laboratory, Livermore, CA, USA   6Children’s Hospital – Oakland Research Institute, University of California San Francisco - Benioff, Oakland, CA, USA Recently, global public health organizations such as Doctors without Borders (MSF), the World Health O

 "KOREA FERTILIZER POULTRY PROGRAM GUIDE 2023”  1. Pure nano chlorine dioxide : VIRUS ZERO POULTRY : sterilization field; Disease prevention, space sterilization, drinking water sterilization. Deodorization field: ammonia and odor removal. 2. Feed Additive : ARTZENA 101, 102, 103 : Reduction of breeding period by more than 20%. boosting immunity Increase feed efficiency and reduce feed by 30% Relieve stress from heat 3. Ticks and Mosquito/Flies: T-KILL1, T-KILL2 : Organic Insecticide for Ticks, Mosquitoes and Flies 4. Egg Sterilization Program 5. Production of poultry manure compost 6. Poultry disease  master@koreafertilizer.co.kr