Antimicrobial Effects of Chlorine Dioxide Gas on Pathogenic Escherichia coli and Salmonella spp. Colonizing on Strawberries for Export
Antimicrobial Effects of Chlorine Dioxide Gas on Pathogenic Escherichia coli and Salmonella spp. Colonizing on Strawberries for Export 수출 딸기 중 이산화염소 가스 처리를 통한 병원성 Escherichia coli와 Salmonella spp. 저감화 효과 이효섭1 ·심원보2 ·안현미3 ·하지형4 ·이은선3 ·김원일3 ·김황용5 ·김세리3 * 1 국립농업과학원 농산물안전성부 화학물질안전과, 2 경상대학교 식품공학과 3 국립농업과학원 농산물안전성부 유해생물팀, 4 세계김치연구소 위생안전성분석센터 5 농촌진흥청 기술협력국 국외농업기술과 Hyo-Sub Lee1 , Won-Bo Shim2 , Hyun Mi An3 , Ji-Hyoung Ha4 , Eun-Seon Lee3 , Won-Il Kim3 , Hwang-Yong Kim5 , and Se-Ri Kim3 * 1 Chemical Safety Division, Agro-Food Safety and Crop Protection Department, National Institute of Agricultural Sciences (NAS), Rural Development Administration (RDA), Wanju 55365, Republic of Korea 2 Department of Food Science and Technology, Gyeongsang National University, Jinju 52828, Republic of Korea 3 Microbial Safety Team, Agro-Food Safety and Crop Protection Department, National Institute of Agricultural Sciences (NAS), Rural Development Administration (RDA), Wanju 55365, Republic of Korea 4 Hygien